The wine is a classic Nebbiolo - there is no mistaking it. There is unmistakable red fruit, such as wild strawberry, lingonberry and rose petals, and a silky texture for Nebbiolo with moderate tannins. Precisely the aging in terracotta amphora, which is a kind of clay jar, gives the wine slightly softer edges than what is normal for young Nebbiolo wine. The wine is becoming more accessible now, and we can only be happy about that. The wine still has a robust element, but very balanced and slightly peppery on the finish.