This has aromas of mocha, toasted oak and black-skinned fruit. The dense palate offers blackberry jam, licorice and espresso alongside assertive tannins and the heat of evident alcohol. Drink after 2023. Kerin O’Keefe
Wine Enthusiast
This has aromas of mocha, toasted oak and black-skinned fruit. The dense palate offers blackberry jam, licorice and espresso alongside assertive tannins and the heat of evident alcohol. Drink after 2023. Kerin O’Keefe
Wine Enthusiast