A medium-to-full-bodied, savory red with aromas of black currants, smoked meat, dried herbs, and walnut husk. Firm, ripe tannins melt into a spicy core of dark fruit. Intense. Drink now.
93 Pts James Suckling
A medium-to-full-bodied, savory red with aromas of black currants, smoked meat, dried herbs, and walnut husk. Firm, ripe tannins melt into a spicy core of dark fruit. Intense. Drink now.
93 Pts James Suckling