Fruit and spice lead on this classy, still-young Tassie Pinot. After some swirling in the glass, fresh strawberry and rhubarb aromas are followed by rose petal and potpourri notes. The palate follows a similar path, the brambly fruit wound in taut, spicy tannins. Still on the shy side, this should age well in the bottle until around 2030.
91 Pts Wine Enthusiast