The 2018 Brunello di Montalcino is a spice box, bursting from the glass with a tour de force of cloves, cinnamon sticks, mint, lavender, dried strawberries and freshly sliced vanilla bean. For all of its extroverted character on the nose, this is a delicate beauty on the palate, cool-toned and finessed, with violet-tinged red berries and exotic spice motivated by brisk acidity. It conveys a pleasant staining of fine tannins that lingers long, yet the character is only lightly structured and tapers off nuanced, leaving a persistent subtle hint of licorice. The 2018’s acidity totals out at 6.3g/L and with only 13.6% abv., which has created a wine that is energetic yet unbelievably classic in feel, especially considering the vintage. Wow.
94 Pts Eric Guido, Vinous