The Lady May Cabernet is sappy and refined, with a distinct minerality and underlying fruitiness. Made primarily from Cabernet Sauvignon with Cabernet Franc, Petit Verdot, and Merlot grapes blended in, it is fresh and subtle, with dense well-aged tannins and a long, tight finish. The result of a slightly delayed harvest in 2013, this wine has a greater balance and more complex aroma than previous vintages. It was matured for 24 months in brand new French oak barrels and clarified with natural egg whites prior to bottling.