Fermentation in steel with 1 year on lees; light bodied and spritzy, with bright fresh lemon citrus and flowers, hints of chamomile, smoke, and petrol, with medium plus acid, and a long fresh finish.
Fermentation in steel with 1 year on lees; light bodied and spritzy, with bright fresh lemon citrus and flowers, hints of chamomile, smoke, and petrol, with medium plus acid, and a long fresh finish.