The 2020 Sauvignon Blanc opens with fruit-driven aromas of Meyer lemon, pineapple, and key lime. The fruit notes are complimented with bursts of white flowers and orange blossoms. The highlight of this wine is a lush texture and bright, natural acidity that leaves a lingering minerality on this finish. Highlighting the unique terroir of California, this wine pairs well with many dishes, especially shellfish or dishes with a creamy cheese component.