This was a favorite in a recent staff tasting, and is made with 100% Tempranillo from the estate’s younger vines. This is a structured, dry expression that proves (yet again) that Spain is the source of some delicious pink wine. The rocky terrain of the Duero river valley expresses itself in a pebble stone minerality that plays well with the wine’s concentrated raspberry and rosehip notes. Farming is certified biodynamic by Demeter and fermentation is done naturally with wild yeasts in stainless steel tanks.