Spicy nose of black fruit, anise, cloves, tapenade and chili chocolate. Full-bodied with broad tannins and a spicy, fleshy palate. Some salty, savory undertones.
James Suckling
Spicy nose of black fruit, anise, cloves, tapenade and chili chocolate. Full-bodied with broad tannins and a spicy, fleshy palate. Some salty, savory undertones.
James Suckling