Alto de la Ballena Reserva Tannat - Viognier, Uruguay 2016

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Aromas of spicy black fruits, asphalt, nutmeg and chocolate announce this full and tight blend of Tannat and Viognier. Herbal plum, berry and oak-based flavors of chocolate and spice finish big and healthy, with rubbery tannins and a restrained sense of power. 

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