This Californian Cabernet Sauvignon has matured for 6 months in 30% French oak barrels and the rest in stainless steel - this keeps the wine wonderfully elegant but with the necessary finesse. In the nose, this Whiplash Cabernet Sauvignon has a delicious nose of cassis fruit and black cherries with aromas of mocha and spices. The wine is full bodied, spicy with again the ripe cassis fruit, black cherries, mocha and spices, with a full drink and ripe tannins.