There’s not a lot of it, but what there is, is delightful. The nose is dark and brooding at first just hinting at what’s lurking underneath. Slowly it opens up, showcasing bits of blackberry bramble and blood orange with whiffs of rosemary and garrigue. The palate follow through, dense and chewy, with earthy tones of clay and volcanic rock and silt. In addition to the notes from the nose we also see hints of a fig and olive tapenade, with fresh bay leaf, and cardamom on the finish. 90% Syrah, 4 % Cabernet Sauvignon, 3% Merlot, 3% Petit Verdot.