Light straw color, Plumerai Emmolo opens with appealing "wet stone" minerality and hints of clementine. A whiff of saltiness evokes a sea breeze off the northern California coast. Aromas of honeydew, baking bread and sweet petrol beget an intriguing nose. The palate builds with fine acidity, balanced by creamy roundness. The taste of clementine echoes through the palate. A long, refined, mouth-watering finish.
