There is a vibrancy about this Sauvignon Blanc that ushers in spring with aromas of fragrant citrus blossom, bright lime, young Bartlett pear, and a whiff of sea salt. Lush pear and zesty citrus follow through on the palate, leading to a crisp finish with a hint of minerality. It's ideal for picnics or lighter outdoor cooking fare, such as grilled oysters, fish tacos, or even a Chinese barbecued pork (Char Siu).
