The original 19th century recipe for Contratto Americano is based on a unique combination of white wine, Italian brandy and a delicate infusion of over 25 premium natural herbs, spices, roots and seeds. The selection of botanicals (including ginger, mint, bitter orange, sage, etc.) comes from a similar pool to the Vermouth, though the Americano is a bit sweeter. This aromatic infusion of herbs and spices creates a distinctive bouquet and flavor, delicious served chilled on its own and a perfect ingredient in classic and contemporary mixology.