The Stonecap Cabernet Sauvignon exudes aromatics of baking spice with a subtle toastiness combined with red currants, black olive, and cured meat. Concentrated fruit flavors characterize the palate. A smooth, elegant, structured mouth feel revolves around flavors of currants, dried cherry, cassis, and plums. The finish develops into structured, integrated, and broad spicy and savory flavors accented with mocha and coffee.