From vineyards Benovia harvested before the fires, they were able to craft a Russian River Valley Pinot Noir with intense fruit and spice aromas and layered texture. Aromas are dominated by red fruits of plum and vine-ripened raspberry, while black fruits dominate on the palette. The vibrant aromas expand and give way to bright red fruits and baking spices. On the palate the wine has integrated acidity and fine tannins that should allow for mid-term cellaring. As always, the wine was bottled without fining or filtration.
