On the nose stand out black fruits aromas, such as plum and blackcurrant, liquorice and scrubland. The sweet spices (nutmeg, black pepper) are combined with chocolate and cocoa flavours, as a result of its long ageing in barrels. On the palate it is a wine of great presence, complex and elegant. The secondary aromas, that were already present on the nose, can be appreciated again. Its structure and acidity suggest great ageing potential.