There are certain wines that capture a season perfectly and this is the case with this bright, highly polished Jumilla that pairs beautifully with Spring. Welcoming notes of black raspberry, strawberry compote, hibiscus and green peppercorns greet you from the glass. The palate is perfectly juicy, with an energetic acidity that harmonizes beautifully with its mineral core. The finish is supple with a soft, smoky tannic bite that doesn’t distract from its crisp and refreshing profile. Best served with a slight chill and grilled sausages.