An array of aromas and flavors in this wine greet the nose and palate. Red raspberry, wild strawberry, ripe red plum and forest floor come into play, along with spice tones of clove, cinnamon, eucalyptus and toasted wood. Fine-grained tannins add just enough structure, while acidity allows the fruits to remain lifted from start to finish. Overall, it's a well-balanced, fun Pinot Noir that's a great bang for the buck. Stacy Briscoe
Wine Enthusiast
