Sourced from two different vineyards, Windy Flats and Watson, and based mostly on the Musque clone of Sauvignon Blanc, the wine has a good combination of salty minerals and ripe citrus. A style that leans on both new world and old world, showing grapefruits, dried herbs, sea spray and lime zest. The new world side expresses melons, white peach, pimple and orange peel. One of the most multi-layered SB’s at the price.