The 2013 Sparkling Chardonnay Alder Springs Vineyard was fermented with indigenous yeast, with malolactic blocked, and was disgorged with only one gram of dosage, so this is quite dry. Loads of creamy brioche, Red Delicious apple skin, Triscuit and some subtle, smoky orange and nectarine notes are all present in this medium-bodied sparkler with small, uniform bubbles and a zesty effervescence. There’s also an underlying minerality to it. This is impressive.
92 Pts Robert Parker's Wine Advocate